Tag Archives: tips

Slow and Steady wins the race! My tips for taking on running

It’s been about two months since I started training for the 5K race and even though the Lebanese summer vacation messed a bit with my training/eating routine I can proudly tell you that I’m getting better.

It started slow but I can really say I’m a runner now!!

Will I be able to run the whole 5K without walking for a few minutes? I don’t think so.

But will it affect my drive and motivation? No.

Will it affect my self-esteem if someone told me I shouldn’t call myself a runner or shouldn’t participate in a race? Of course not.

I’m happy with where I am right now and I know that with time I’ll be able to do better. This is my first race but surely not the last. By the end of day, it is a fun run. Even if I had signed up for the 10K challenge, I would have felt the same. After all, the message is empowering women through sports. The NGOs and charities participating are all outstanding and doing a great job each in their own field and just being part of such an event in Lebanon is amazing.

How did the training go?

In a nutshell, the training started with interval walking/running (Warm up walk: 5 minutes, 7 times; run 1 minute, walk: 1:30, cool down walk). Then the runs started increasing to 3 minutes until I was running for 15 and 20 minutes straight. Can you imagine me running for 15 minutes at a 7.14 pace and then feeling good about it? You know why it felt good? Because I was amazed with my body’s abilities and how it adapted to the runs in such short time.

Two weeks into the training though, I started feeling pain over the top of my right toes. I thought it was because I’m not used to running on a treadmill or my shoes are not so good. Then it extended to both feet as the running time increased. I read it was common but if the pain persisted more than three weeks, one should seek medical advice. Luckily, it didn’t.

Inevitably, some runs were better than others and so many factors came to play. The time of day I went for my run, the sleep I’ve had the night before, my lunch or pre-workout snack, the music playlist or some random mood thing. But even on the “bad” days, I came out with some positive. You see, I was experimenting to see which was working and which was not.

5k beirut

My tips for taking on running or any exercise for that matter:

1- Start really small. I mean really really small. I’m relatively an active person but I hadn’t run in a long time. So my first few times on the treadmill were mostly intervals of brisk walks and short runs. Then my running intervals became longer and now I’m running most of the time. Even if you never get to run fast or for a long distance, you are still doing a great job.

no matter how slow you go

2- Set a short-term achievable goal.  Running a 5K was on my bucket list for a little over a year but I never really did anything about it until I signed up for a race that was in two months. It gave me that limited time frame. Signing up for a half-marathon in this short time span would not have been achievable and it would have discouraged me.

3- Don’t forget to breathe. My first run was a mix of fun and awkwardness. During the first 1 minute interval, I got super excited that I ran the fastest I could and I was so taken with the upbeat music that I probably was singing along. The second interval run, I had to lower my speed and  it all went downhill from there. I started huffing and puffing like I haven’t done yoga in my life. And mind you, that was the first ten minutes. So I continued the rest of the workout walking briskly. I came home that day, researched proper running breathing techniques and practiced complete yogic breathing (both yoga and Pilates are excellent for runners). Now I run all the required time focusing on my breath and not the music (okay so maybe the music but during the warm up and cool down walks only ).

4- Make yourself accountable in front of other people. I’m blogging about it, I’m tweeting about it and sharing it on my Facebook page. I’m not annoying everyone though! I hope at least. Even the Beirut Marathon Association knows I’m signing in, so I better be running on May 26th, right?

Even if you’re the most private person and you’re not a fan of social media, just tell your family or some friends. Make sure they are people who won’t let you off the hook easily. By easily I mean they won’t let you go away without a workout for an invalid excuse. I’m not the one to decide which is valid to you, but let me cite a few examples that are standard in my book.  Saying I don’t have time is not valid. A 30 minute workout is only 2% of my day. If I have time to watch a favorite comedy show, I have time for a quick workout. Being tired and stressed is not valid. Exercise is a known mood booster and I’ll definitely feel better about myself after I’ve worked out. Especially, there won’t be any “I wish I had gone running” kind of guilt feelings afterwards (true story).  However, if say, I’m sick and the workout will worsen my condition, I’ll give my body the rest it needs.

5- Don’t limit yourself to one type of exercise: Using the same group of muscles takes its toll on the body. Vary things up. On days where I wasn’t running, I did yoga, I swam, I popped in a Tae Bo or a Pilates DVD. Exercising while my baby is awake is easier now. She’s no longer eyeing me sadly wanting me to hold her. Instead she’s laughing at my twists and downward dogs. She finds it amusing thinking we’re in a weird game of peekaboo! It is important as well to warm up and stretch after your runs.

6- Put your clothes on and then think about it. I put on my sports clothes as soon as I’m done with my daughter’s bath. I still probably have a couple of hours before I actually run , but that way even if I feel discouraged, I’m still going. I’m wearing my running shoes already. It makes no sense in taking them off and hitting the shower without sweating a little bit doesn’t it? So put on your workout clothes as soon as you get home from work. Do whatever you need to do and then get out of the door! Don’t overthink it!

running get out the door

7- Stick to a routine: In other words, do what works for YOU! If you’re used to exercising in the morning, do it. If you love running with music, make sure you have a playlist with you at all times. And so on..

8- Smile and think happy thoughts to keep you going. When you feel tired and think your legs or body are failing you, smile and bring a happy thought to mind! There was a red dot on the wall facing the treadmill that I focused on and that made me think of the finish line. I don’t know how but it just did. And now, since my girl is also participating in the 1K fun run with my sister, I’m seeing her face waiting for me to cross that finish line. I’ve seen the quote below circulating Pinterest  in different formats and all I have to say again: “ Do whatever works for you!”

ryan gosling

I am in no place to talk about all the benefits of running or how it has changed my life. I am just starting and so far I’m enjoying it. I’m loving how my body is getting stronger. I’m loving the buzz that I feel afterwards from achieving something I thought I could not do.

So, Why walk? Why run? Why exercise? Why cook?

Simply because YOU can!

Five tips for healthy baby feeding

If you have ever fed a baby, you know it can be both challenging and fun; from the first spoonful, to the way they purse their lips when they are trying to figure out the taste, to their smile when they enjoy it, to their cries when they don’t, and to their tiny kicking feet asking for more.

Starting your baby on solids is one big adventure. The adventure that doesn’t come without concerns: am I feeding him too little? am I feeding him too much? should I introduce her to wheat or is it too soon? what if she chokes? and the questions go on and on.

But that’s not what today’s post is about. I know every mom and dad has done plenty of research and have discussed every possible option with their pediatrician, so I won’t be discussing first foods and feeding techniques. Instead, I’ll be sharing with you five of my personal everyday reminders for a happy healthy feeding time!

five tips for healthy baby feeding

1. Don’t settle for bland

Don’t be afraid to use herbs, spices and aromatics. You don’t know how a teeny tiny sprinkle of thyme or oregano can change a dish and make it more appealing to your baby. Babies get a taste of food from the womb so don’t settle for bland now. Tickle your baby’s tastebuds. My baby girl wouldn’t eat sweet potato; a dash of cinnamon and nutmeg¹ later and she gobbled the whole thing up. When cooking up chicken/beef and vegetable soup, use one or a mix of the following: a clove or two of garlic, carrots, a bay leaf, cinnamon stick, onion, peppers, ginger and any fresh or dried herb. They will release their flavor during the simmer but discard them before pureeing².

2. Make your life easier when preparing their meals

In an ideal world, you would cook your baby’s meals from scratch every single day. But in reality, when hunger strikes and you’re juggling seven hundred other tasks at hand, you’ve got to have a backup plan. I’m a stay at-home/ working from home mom and on days I barely have time to brush my hair (I bow to you, working moms and single parents). So, what I do to make my life easier is freeze portions of food³. I have frozen pureed lentils, mixed vegetables, chicken and veggies, green beans and meat,… I rarely freeze anymore because she’s more into finger foods4 now and feeding herself but it has been a lifesaver. Of course preparing your baby’s meals at home is better, but for those busy times or days out, a good store-bought jar of fruits or pasta bake will have to do. But not just any! There are plenty of brands in the market that use salt or sugar and other additives. Those are the brands that I would steer clear of. Where I live there are two brands that suited my baby’s palate and my nutritionist eye and those are Hipp (UK) and Wild Harvest (Canada). Both are organic and contain only the fruit/vegetable and water. We have tried just a couple of flavors but they were good.

2.Don’t let your personal preferences get in the way of introducing new foods

My husband and I don’t like persimmons (kharma or kaki in Arabic), my daughter loved them. She can eat them days in a row, with breakfast or in the afternoon. Just because you do not like a certain food doesn’t mean your kid won’t either. On the other hand, if your child doesn’t like what you have prepared, even if it took you a lot of thought and effort, don’t force them to eat it. It is not personal. They may not be in the mood, or it’s just that they have a different palate than yours. Try it some other day, try a different combination. Don’t give up though, they more often than not will acquire a taste for it.

my baby girl eating by herself

My baby girl eating by herself: broccoli florets, avocado wedges and steamed salmon

3.Let your baby play with food

Your baby should be able to feel his food. Don’t worry about the mess. Just give your child the time and space to enjoy the eating experience and to work on his fine motor skills and coordination. Give baby-led weaning a try or if you want to offer pureed foods mix it up early with some finger foods such as zucchini or carrot strips. Do not be so afraid that your baby might choke and delay this phase. As long as the food is soft and you are always near to make sure he doesn’t bite more than he can chew, he will be fine. It is important, however, to know what to do in case of choking. A good tip here as well is to forget the plate, just put the food on the high chair tray. There’s nothing water and soap can’t clean.

baby girl messing around with her plate of foo

Learning the messy way that plates have no place on the high chair tray :)

4.Don’t force them to “clean” their plates

Some days they will eat four or five tablespoons of one dish, the next they will only eat two. Don’t force them to finish. When your baby starts turning her face to the food or stops picking up little chunks, she may be already full. Wait for a while and then offer again. If her reaction is till the same, stop. Let her recognize satiety cues. Don’t start creating bad eating habits this early. And sorry mom, if finishing my plate could have eradicated world hunger, I would never have left a spoonful.  So please when you kids are older, don’t pull out the guilt card on them. When offered the right kinds of foods, no kid will willingly go to bed hungry.

These are my advice from my experience with my almost 9-month old baby girl. Every time I feel compelled to avoid the mess, I remember the coordination skills she is learning. Every time I feel like she hasn’t had enough to eat, I remember that she will let me know when she’s hungry again and that I want her grow up with a healthy relation with food.

Every mom, every dad knows what is best for their child and what works for them. What are your tips for a smooth and healthy feeding time?

 

1.Please check with your pediatrician first. You might want to try one herb/spice at a time, just in case of allergy. No salt or sugar of course.
2.At a later stage you can puree the aromatics with the food (minus the bay leaf and cinnamon stick)
 3. I put the pureed food after it has cooled down in a silicon muffin tin and freeze. I then remove the frozen food and put it in plastic bags and write the date on the bag. Frozen baby food will last one month.
 4. If she can eat anything I am preparing for us, I take out a portion for her before adding salt and extra seasonings.
 

Celebrate Earth Day: Tips for Going Green

Tomorrow is Earth Day. What can we do on this day and everyday to reduce our ecological footprint and learn to respect and honor more our planet Earth?

The following quote is an excerpt of Chief Seattle’s speech when he surrendered his native land to the United States in the year 1854. His speech is very well-remembered today and much used to spread environmental awareness although there is some controversy as to its origins.

“Teach your children what we have taught our children, that the Earth is our mother. Whatever befalls the Earth befalls the sons of the Earth. If men spit upon the ground, they spit upon themselves.

This we know – the Earth does not belong to man – man belongs to the Earth. This we know. All things are connected like the blood which unites one family. All things are connected. Whatever befalls the Earth befalls the sons of the Earth.”

Here are a few green nutrition tips that we can start implementing. Don’t feel overwhelmed, pick one and slowly build on.

  1. Try to eat local, seasonal produce. This will save on the fuel used to ship goods thousands of miles from their origin to your plate.
  2. If you have the space, grow your own organic garden. I saw this idea on Facebook and it is so space efficient and will allow you to have fresh herbs and greens within arms’ reach.

    Affix gutters to a fence and slope them for drainage Courtesy: FB page - Eco Village International Network

  3. Buy a reusable water bottle and refill it. If your tap water is non-drinkable, invest in a water filter. You will reduce your exposure to BPA and less bottles will end in landfills (as not all are recycled).
  4. Reduce your intake of processed food. Not only is this good for your health, but it will also reduce the use of packaged plastics and materials. These use tons of fuel to be manufactured and most end up in landfills.
  5. Choose a day or two to go meatless if you haven’t already. According to the United Nations, raising cattle contributes to more greenhouse emissions (carbon dioxide) than driving cars.
  6. Use reusable grocery bags.
  7. Plant a tree and enjoy the great outdoors honoring our Mother Earth.

What about you? What are your tips for a greener living? What are your plans for International Mother Earth Day 2012?

Related Reads

  1. Rearing cattle produces more greenhouse gases than driving cars, UN report warns ( www.un.org)
  2. http://www.earthday.org/
  3. For US residents: Seasonal Ingredient Map(http://www.epicurious.com)
  4. Negative Effects of Plastic Bottles on the Environment (www.ehow.com)
  5. Ahead of International Mother Earth Day, UN officials highlight global concerns

 

 

Conquering the buffet

The weather is getting warmer and soon enough you may want to enjoy an open-air buffet brunch with friends or you may start to get invitations to events and weddings where the food is served buffet style. What can you do to stay safe and avoid overeating?

Food safety and hygiene first!

  • Don’t touch the food with your hands. Use the assigned cutlery for each dish only. So, for instance, don’t use the same spoon for a hot dish then a cold one in order to avoid cross-contamination.
  • Check that the cold dishes are kept in the refrigerator or placed on ice, and that the hot dishes are kept over a heated buffet server at a temperature above 60 degrees Celsius (140 F).
  • Use a clean plate for every time you go to the buffet (They shouldn’t be many anyway!).
  • Avoid sushi, raw clams, unbaked desserts and similar foods if you don’t know how long they have been sitting there without proper refrigeration.
  • Be careful with salads and salad dressings especially those that are mayo-based.
  • Trust your senses. Food can look and taste good and still cause food poisoning, so if it looks unusual or suspicious don’t even taste it!

Avoid the “All you can eat” trap second!

  • Drink a glass of water before the meal. It will help you feel fuller faster.
  • Don’t starve yourself. Have light meals throughout the day and you’ll avoid eating everything in sight when the buffet time comes.
  • Ask yourself: What are the foods that will make me feel satisfied and wholesome as opposed to sluggish and overly full? If it weren’t ”eat all you can”, what would I choose? If I were ordering a la carte, what would I have eaten?  
  • Use a dessert plate instead of a larger one. You would be practicing good portion control and tricking your mind into thinking you are getting more.
  • Skip the breads and butter on the table.
  • Start with the salads, grilled vegetables and lean meats first.
  • One study showed that people who put all they wanted to eat, including dessert, on one plate tend to eat 14% less than those who put smaller amounts and went for seconds.
  • If you want to have dessert, choose only one. If you had more savory options, choose fruits for dessert. However, if you had your eye since the beginning on the chocolate-fudge cake, go easy on the main dish. It’s an issue of balance and moderation.

And always remember, you don’t have to finish your plate and you don’t have to go back for seconds!

References:

http://www.sciencedaily.com/videos/2007/1202-mindless_eating.htm, http://www.foodsafety.gov/