Almond butter “ice cream” over apple slices

I haven’t tasted almond butter before a few weeks ago. It was all peanut butter for me as that is what I could get my hands on. I always wanted to be able to do my own nut butters, but several failed attempts in my mini handheld food processor were [...]
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You’ll never eat kiwis the same way again

A breakfast buffet was the norm when we were still living in the hotel two months ago. It is where my girl discovered her love for eggs, kiwis, butter, pineapple, and mangoes. See how I included butter in between the fruits? Very subtle of me, right? But [...]
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Bartending Workshop – Purple Pineapple Pot- Special Promo code

Hello friends, How you’ve been? I can’t believe the first month of 2014 has already passed! I was pretty much disconnected the whole month, between taking the time to catch up on some of my reading, my baby getting sick, moving to Paris and [...]
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Nutrition Experts weigh in on food myths and misconceptions

“Everyone who has ever eaten seems to be granted an equally authoritative opinion about nutrition.” That is undoubtedly one of my favorite quotes from Dr. David Katz this past year, and I’m sure I’ve repeated it many times before on this blog. [...]
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Goat Cheese Salad with Steel-Cut Oats

If you’ve never tried oats in a salad before, it’s time you do. I promise you that’s the way you’ll want your oats served from now on. I’m not talking about your old-fashioned oats nor the quick-cooking ones. I’m talking about the steel-cut [...]
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